The iconic plant-based brand is set to release four new products in the UK starting this month
Leading vegan and vegetarian food brand Linda McCartney’s is expanding into plant milks with the release of four new products.
Famed for vegetarian sausages, it is the first time the iconic company is launching plant-based dairy products.
The range includes Organic Rice, Organic Soya as well as Organic Barista Oat, and Organic Barista Coconut.
American food giant Hain Celestial owns the brand.
Managing Director Nadine Maggi told: “We recognize the need for versatility and variety, and we feel confident that our new range of plant-based drinks offers something for everyone’s usage needs.”
Maggi hopes the range will become ‘a household favorite’.
Moreover, this year marks Linda McCartney’s 30th anniversary.
McCartney family
The close family of the late Linda McCartney announced they are launching a vegan cookbook to help save the planet.
Paul McCartney and his daughters Stella and Mary are releasing Linda McCartney’s Family Kitchen in June.
Speaking about the launch, Paul said: “Years ago, before anyone had woken up to the idea of environmental and health and animal welfare issues, Linda was blazing the trail with vegetarianism, telling people about it and promoting it.”
Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.
Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
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