ENGLAND MEETS AMERICA IN EASY VEGETARIAN RECIPES BY MARY MCCARTNEY

In “Food,” the new cookbook by Mary McCartney, big American flavours collide with British traditionalism. Informed by her father Paul’s Liverpool upbringing and her mother’s New York youth, here are two recipes that reflect simplicity in a famous family.

Yorkshire Puddings

Mary says she makes these as individual puddings by baking them in a non-stick muffin tin — this recipe produces 8 puddings — but they can also be made as one large pudding in a high-sided pan and then sliced into portions. She says that as a child, Paul McCartney would eat them as a sweet dessert by pouring warm honey over top.

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