Monday, 28 June 2021

PAUL MCCARTNEY: MY LIFE IN MEAT FREE FOOD ( Q & A )

 


 

 

 

 

 

 

 

 

 

 

Paul has been recognised for decades of philanthropic activities and he founded the Meat Free Monday campaign in 2009 with his daughters Mary and Stella.

From bagels to barbecued burgers, Paul talks about his life in meat free food...

1- What motivates you to eat meat free?

I have been a vegetarian for 40 years. I like the idea of saving animals, saving people’s health and saving this beautiful planet of ours.
    

2- What items are always in your fridge?

Linda McCartney burgers and sausages, salad, veg and lots of other good food.

3-It’s Meat Free Monday and you’ve got a friend coming round – what are you going to cook for them?

I like to BBQ Linda McCartney burgers with all the trimmings.


4-What was the last thing you ate?

Bagel with marmite and hummus and salad


5-If you had to choose only one country’s cuisine to eat forever, which would you choose?

Modern English


6-Sweet or savoury?

Both, depending on the mood


7-Pizza or pasta?

Pizza

8-Tofu or beans?

Beans

9-Mild or spicy?

In the middle

10-What advice would you give to people wanting to give meat free a try?

Try it… simply try it 


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